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European food

Food is an important element of European lifestyle manifesting the region’s flamboyance, exclusivity and prosperity. It epitomizes opulence and growth. European food is mixture of plenty of cultures, regions and ethnicities. But the common part in this discrepancy is definitely the love and affection involved in making and serving the European food. From Romanian cuisine to ethnic London food: Europe has it all for you. Europe food has deep roots of mosaic and corresponding histories associated. Ancient European food had some particular recipes and ingredients, which were a part of almost all European dishes.
Did you know, the very tasty mayonnaise, which is a part of various dishes enjoyed all over the world, was invented by a French chef? Did you know that mustard was first used in Romania? Do you have an idea of where béarnaise was first made?
Yes, these and many other popular recipes are typically European inventions, which are popular all over the world today. One of the very famous dishes of Europe are the roasted beef( from the ancient time of Julius Caesar), the Chicken Kiev( invented by a French chef), the Lasagna( first cooked in England), the very popular hot dog( invented in Germany about 200 years ago) and the Bouillabaisse( invented in Marseilles). And obviously, you must be familiar with very famous recipe known as the pizza which was invented in 1890. It is quite surprising to know that pizza, a European dish, has its maximum consumption in the U.S. This shows the popularity of the European food in all parts of the word. European food has an outstanding utilization of meat. It is used for several dishes like soups and main course meals. Meat is an essential item to be consumed in colder regions like Finland.
All sorts of European food are incomplete without sweets, deserts and wines. Our very favorite waffle was developed in France, probably in the 13th century. The Choux, a kind of pastry, or probably the synonym for pastry in Europe, was first made in Italy. Ice Cream is a European dish, found in Italy. What more evidences would a person require? All these mouth watering things belong to the authenticity of European cuisine. European cuisine has variety, taste and exclusiveness.  European wine and other forms of alcohol like beer give it an exceptional European touch. Today, when the world is globalized, people are not aware of the origin of the food they like. European food is available in every part of the world.

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European Restaurants

Europe has one of the finest eating places in the world that offer the best cuisines in the world. If you happen to visit England, you can’t do without visiting The Fat Duck Restaurant. It is the topmost restaurant in Europe. It has been listed as the second best restaurant in the world. The restaurant has been designed in a modest manner manifesting a conventional cottage look. The Fat Duck Restaurant, originally started as a French restaurant, was established by Chef Heston Blumenthal in Berkshire. This place has the rapture of true culinary seduction.

The Pierre Gagnaire Restaurant, Paris definitely holds the second position. It is undoubtedly the best restaurant in France. Chef Pierre Gagnaire experiments with French flavors efficiently and adds exclusivity to each recipe offered. The third best restaurant in Europe is The Noma, located in Copenhagen, Denmark. Noma is popular all over the world for their Martini Bars and Asian delight mixed with native touch. Fourth is the Gambero Rosso, located in San Vincenzo, Italy. They make the best meat dishes to flatter your palate. Holding the fifth position is the Le Louis XV Restaurant, located in Monaco, Paris. You will not get to experience the Le Louis fish delight anywhere else in the world. They make outstanding rock fish in indigenous flavors.

To complete your Switzerland tour, we have two of the world famous restaurants for you The L’Hotel de Ville, located in Crissier and the Brasserie Lipp, sited in the heart of Zurich. The L’Hotel, Europe’s sixth best restaurant, provides sophisticated presentation and premium quality food. The Brasserie Lipp, Europe’s seventh best restaurant, was originated in Paris. They make the best garlic dishes in the world. Their garlic butter chicken and the garlic tomato sauce are one of their most loved dishes.

Not forgetting about the Hof van Cleve, located in Belgium, the eighth best restaurant in Europe, gives an indigenous look, with cheese and bacon extravagance. Situated on the countryside, they present a beautiful ambience, surprisingly rustic. Netherlands is not far in offering palatial delight. The Oud Sluis, located in Sluis, Netherlands is the ninth best eating place in Europe. You can enjoy your drive to the restaurant as it is away from the country. They offer a wide range of fruit recipes. Their Oyster recipes are outstanding .The Cracco peck, located in Milan, the Fashion Capital of Italy, is the tenth best eating place in Europe. Their best offerings include the take on saffron risotto and breaded veal cutlet and steam cooked tiramisu. If you are planning for a vacation, a Europe tour is the best way to give yourself a culinary treat with all these remarkable places.

1. The Fat Duck Restaurant (England)
2. The Pierre Gagnaire Restaurant (Paris)
3. The Noma Restaurant (Denmark)
4. Gambero Rosso Restaurant (San Vincenzo, Italy)
5. Le Louis XV Restaurant (Monaco, Paris)
6. L’Hotel de Ville (Zurich)
7. The Brasserie Lipp (Paris)
8. Hof van Cleve (Belgium)
9. The Oud Sluis Restaurant (Netherlands)
10. The Cracco Peck Restaurant (Milan)

Posted under Europe